Sample Menu

This is only a sample menu and is therefore subject to change

 STARTERS

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Cornish fish soup with smoked hake, red mullet & brill £12.50

Grilled Octopus with steamed pork bun, chilli & ginger dressing £14.00

Crispy pig's cheek with pan fried quails egg romesco sauce £13.50

Dressed Salcombe crab with crab croquettes, cucumber salsa £13.50 

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    MAIN COURSE

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Roasted loin of South Downs Fallow deer with celeriac puree £28.00

Pan fried fillet of Cornish Cod with cider braised pork belly, buttered spinach £28.50

Angus fillet of beef with savoy cabbage, oxtail pie £31.00

Roasted Looe Turbot on the bone with lobster tortellini, buttered leeks £31.00

    PUDDINGS

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Seville orange marmalade pudding with drambuie custard £9.00

Pistachio macarons with white chocolate ice cream £9.00

Cox's apple tart tatin with caramel ice cream £9.00

Selection of British cheese with quince jelly, salt crackers £13.00 

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