SAMPLE MENU 

This is only a sample menu and is therefore subject to change. 

Once again we are seeing a huge increase in food preferences, intolerances and allergies.
It’s imperative that dietary requirements are discussed BEFORE you dine with us.
We reserve the right to refuse service if we feel that sufficient notice has not been given in cases of serious allergies.
We will not tolerate being told of “deadly allergies” as you are ordering, it’s unacceptable and irresponsible.
We closely follow the Food standards agency guidelines to ensure your safety.Undisclosed information regarding allergies not declared at the time of booking will NOT be catered for on the spot.
Being told “you can expect an ambulance outside” if zero prior warning has been given is completely unacceptable.





Lunch time is a 3 choice fixed price menu. 2 Courses £40.00 3 Courses £48.00

EVENING SAMPLE MENU

   STARTERS

Grilled Wye valley asparagus, crispy lamb shoulder, salsa verde £16.50

Pan fried line caught mackerel, leek & Gruyere tart, beetroot relish £16.00

Roasted Aylesbury duck breast, Sui Mai dumpling, soya, chilli & ginger £16.50

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   MAIN COURSE 

Pan fried fillet of Hake, slow roasted pork shoulder, savoy cabbage £39.50

Fillet of aged Hereford beef, caramelised onion tart, crispy kale £41.00

Pan fried fillet of lemon sole, Salcombe crab risotto, seared squid £38.00

   PUDDING 

Vanilla crème brûlée, rhubarb & blood orange sorbet £14.50

Seville orange marmalade pudding, drambuie custard £14.50

Selection of British cheese with quince jelly, salt crackers £15.50

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