SAMPLE MENU 

This is only a sample menu and is therefore subject to change. 

Once again we are seeing a huge increase in food preferences, intolerances and allergies.
It’s imperative that dietary requirements are discussed BEFORE you dine with us.
We reserve the right to refuse service if we feel that sufficient notice has not been given in cases of serious allergies.Undisclosed information regarding allergies not declared at the time of booking will NOT be catered for on the spot.






Lunch time is a 3 choice fixed price menu. 2 Courses £40.00 3 Courses £48.00

EVENING SAMPLE MENU

   STARTERS

Crispy lamb shoulder, salsa verde, beech mushrooms £16.50

Pan fried Cornish sardines, leek & Gruyere tart, beetroot relish £16.00

Roasted Aylesbury duck breast, Sui Mai dumpling, soya, chilli & ginger £16.50

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   MAIN COURSE 

Roasted Looe Turbot, slow roasted pork shoulder, savoy cabbage £41.00

Aged fillet of Hereford beef, caramelised onion tart, crispy kale £41.00

Pan fried fillet of Hake, saffron arancini, ratatouille £38.00

   PUDDING 

Crème caramel, vanilla ice cream £14.50

Pistachio macaron, passion fruit sorbet £14.50

Selection of British cheese with quince jelly, salt crackers £15.50

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