SAMPLE MENU 

This is only a sample menu and is therefore subject to change. 

Once again we are seeing a huge increase in food preferences, intolerances and allergies.
It’s imperative that dietary requirements are discussed BEFORE you dine with us.
We reserve the right to refuse service if we feel that sufficient notice has not been given in cases of serious allergies.Undisclosed information regarding allergies not declared at the time of booking will NOT be catered for on the spot.

Should you require a Vegetarian option please let us know at the time of booking, this will be made specially for you




Lunch time is a 3 choice fixed price menu. 2 Courses £40.00 3 Courses £48.00

EVENING SAMPLE MENU

 STARTERS

Crispy lamb shoulder, salsa verde, beech mushrooms £16.50

Dressed Salcombe crab, leek & Gruyere tart, beetroot relish £17.00

Pan fried Orkney scallop, braised ox cheek, carrot purée £18.50

​

MAIN COURSE 

Roasted Looe Turbot, slow roasted pork shoulder, savoy cabbage £41.00

Aged fillet of Hereford beef, Anna potato, fine green beans £41.00

Roasted loin of Roe deer, oatmeal stuffing, fondant potato, tender stem broccoli £38.50

   PUDDING 

Crème caramel, vanilla ice cream £14.50

Seville orange marmalade pudding, drambuie custard £14.50

Selection of British cheese with quince jelly, salt crackers £15.50

​

​