SAMPLE MENU 

This is a sample menu and is therefore subject to change. 
 

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As a tiny kitchen run solely by James catering for all dietary requirements is extremely restricted, given the nature of our menu and the tiny space in which food is prepared and served. We are unable to accommodate fish/shellfish allergies, dairy allergies/intolerances, wheat allergies, nut allergies, vegan.

 

We do not cater for food preferences.

It is unfortunate that due to a constant overwhelming number of food preferences, dietary requirements & individual demands we have had to take this stance.

We will not cater for any kind of undisclosed allergen on the spot.

Should you require a Vegetarian option please let us know at the time of booking, this will be made specially for you

minimum 24 hours notice required.

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SAMPLE LUNCH MENU

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Starters​

Cornish fish soup of home smoked hake, brill & sole

Slow roasted Middle white pork shoulder, salsa verde

Crispy Salcombe crab cakes, pan fried chorizo, red onion pickle

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Main Course​

Roasted fillet of Hake with spinach & ricotta tortellini, rocket pesto

Confit Aylesbury duck leg, savoy cabbage, poached rhubarb

Lamb faggot & onions, fondant potato, hipsy cabbage

 

PUDDINGS​

Seville orange marmalade pudding, Drambuie custard

Raspberry sorbet with shortbread biscuit

Beauvale blue cheese, Brillat Savarin, homemade biscuits, crab apple jelly

 

2 Courses £45.00

3 Courses £55.00

EVENING SAMPLE MENU

 

 STARTERS

 

Pan fried hot smoked eel with slow roasted lamb shoulder, onion pickle £19.00

Dressed Salcombe crab with crab fritter, heritage tomatoes £20.00

Pan fried Orkney scallop, braised ox cheek, carrot puree £22.00

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MAIN COURSE 

 

Pan fried fillet of John Dory with slow roasted pork belly £45.00

Roasted Turbot on the bone, wild mushroom tortellini, broad beans £47.00

Aged fillet of Hereford beef, Anna potato, black kale £48.00

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   PUDDING 

 

Baked lemon & vanilla cheesecake with mango sorbet £15.50

Pistachio ice cream with lemon meringue, poached apricots  £15.50

Beauvale blue cheese with crab apple jelly, homemade biscuits £18.00

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