SAMPLE MENU

This is only a sample menu and is therefore subject to change.

It’s imperative that dietary requirements are discussed before you dine with us.

As a tiny kitchen run solely by James it’s impossible to cater for all dietary requirements, we will always try our best to accommodate however on some occasions this may not be possible.
We reserve the right to refuse service if we feel that sufficient notice has not been given in cases of serious allergies.

Undisclosed information regarding serious allergies/intolerances not declared at the time of booking will not be catered for on the spot.

Should you require a Vegetarian option please let us know at the time of booking, this will be made specially for you

SAMPLE LUNCH MENU

Starters

Cornish fish soup of home smoked cod, brill & sole

Leek & Gruyere tart, beetroot relish

Crispy middle white pork belly, salsa verde, red onion pickle

Main Course

Roasted Monkfish tail, parmesan beignet, romesco sauce

Confit Aylesbury duck leg, poached rhubarb, anna potato

Slow roasted Lamb shoulder, faggot & onion, fondant potato

PUDDINGS

Seville orange marmalade pudding, Drambuie custard

Pistachio ice cream, lemon meringue

Beauvale blue cheese, Brillat Savarin, homemade biscuits, crab apple jelly

2 Courses £40.00

3 Courses £48.00

EVENING SAMPLE MENU

STARTERS

Pan fried hot smoked eel, crispy lamb shoulder, salsa verde £18.50

Seared squid with steamed Sui Mai pork dumpling, soy, chilli and ginger £18.00

Pan fried Orkney scallop, braised ox cheek, carrot puree £18.50

MAIN COURSE

Roasted Looe Turbot, Middle white pork shoulder, savoy cabbage £42.00

Pan fried fillet of Hake, spinach & ricotta tortellini, local asparagus, romesco sauce £39.50

Aged fillet of Hereford beef, Anna potato, black kale, beech mushrooms £43.00

PUDDING

Sicilian blood orange sorbet, lemon meringue £14.50

Cox's apple tart tatin, caramel ice cream £14.50

Selection of British cheese with crab apple jelly, homemade biscuits £16.50