SAMPLE MENU 

This is only a sample menu and is therefore subject to change. 
We take all food allergies very seriously and have strict procedures we follow ensure your safety.
It’s imperative that dietary requirements are discussed BEFORE you dine with us.
We reserve the right to refuse service if we feel that sufficient notice has not been given in cases of serious allergies.

 STARTERS

Grilled Octopus with pan fried chorizo, steamed pork bun £14.50

Grilled Pershore asparagus, Salcombe crab cake, red onion pickle £14.00

Pan fried hot smoked eel, crispy ox cheek, beetroot relish £14.50

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   MAIN COURSE 

Pan fried fillet of Cornish Hake, grilled prawns, saffron new potatoes, caper butter £39.50

Fillet of aged Hereford beef, baby carrots, Anna potato £41.00

Roasted Looe Turbot on the bone, confit pork belly, mash potato £42.00

   PUDDING 

Baked Vanilla cheese cake, blood orange sorbet £10.50

Lemon meringue tart, lemon curd & passion fruit £10.50

Selection of British cheese with quince jelly, salt crackers £13.00 

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