SAMPLE MENU

This is a sample menu and is therefore subject to change.

As a tiny kitchen run solely by James catering for all dietary requirements is extremely restricted, given the nature of our menu and the tiny space in which food is prepared and served. We are unable to accommodate fish/shellfish allergies, dairy allergies/intolerances, wheat allergies, nut allergies, vegan.

We do not cater for food preferences.

It is unfortunate that due to a constant overwhelming number of food preferences, dietary requirements & individual demands we have had to take this stance.

We will not cater for any kind of undisclosed allergen on the spot.

Should you require a Vegetarian option please let us know at the time of booking, this will be made specially for you

minimum 24 hours notice required.

SAMPLE LUNCH MENU

Starters

Cornish fish soup of home smoked cod, brill & sole

Slow roasted Middle white pork shoulder, salsa verde

Crispy Salcombe crab cakes, pan fried chorizo, red onion pickle

Main Course

Roasted fillet of Hake with smoked hake fritter, bisque sauce

Confit Aylesbury duck leg, savoy cabbage, fondant potato

Slow roasted beef cheek, portobello mushrooms, baby carrots

PUDDINGS

Seville orange marmalade pudding, Drambuie custard

Pistachio ice cream, lemon meringue

Beauvale blue cheese, Brillat Savarin, homemade biscuits, crab apple jelly

2 Courses £45.00

3 Courses £55.00

EVENING SAMPLE MENU

STARTERS

Pan fried hot smoked eel with creamed corn, fried chorizo £19.50

Dressed Salcombe crab with crab fritter, red onion pickle £20.00

Pan fried breast of Grouse, black pudding, bramley apples £22.00

MAIN COURSE

Pan fried fillet of John Dory with slow roasted pork belly £46.00

Roasted Turbot on the bone, shrimp tortellini, bisque sauce £47.00

Aged fillet of Hereford beef, Anna potato, black kale £49.00

PUDDING

Apple tart tatin with caramel ice cream £15.50

Seville orange marmalade pudding, Drambuie custard £15.50

Beauvale blue cheese with crab apple jelly, homemade biscuits £18.00