SAMPLE MENU
This is a sample menu and is therefore subject to change.
​​
As a tiny kitchen run solely by James catering for all dietary requirements is extremely restricted, given the nature of our menu and the tiny space in which food is prepared and served. We are unable to accommodate fish/shellfish allergies, dairy allergies/intolerances, wheat allergies, nut allergies, vegan.
We do not cater for food preferences.
It is unfortunate that due to a constant overwhelming demand of food preferences, dietary requirements & individual demands we have had to take this stance.
We will not cater for any kind of undisclosed allergen on the spot.
Should you require a Vegetarian option please let us know at the time of booking, this will be made specially for you
​
SAMPLE LUNCH MENU
​
Starters​
Cornish fish soup of home smoked hake, brill & sole
Grilled sardines with grilled local asparagus, beetroot relish
Crispy Salcombe crab cakes, pan fried chorizo, red onion pickle
​
Main Course​
Roasted fillet of Hake with spinach & ricotta tortellini, rocket pesto
Confit Aylesbury duck leg, savoy cabbage, poached rhubarb
Lamb faggot & onions, fondant potato, hipsy cabbage
PUDDINGS​
Seville orange marmalade pudding, Drambuie custard
Baked lemon cheesecake with blood orange sorbet
Beauvale blue cheese, Brillat Savarin, homemade biscuits, crab apple jelly
2 Courses £45.00
3 Courses £55.00
EVENING SAMPLE MENU
STARTERS
Scottish Langoustines, lemon mayonnaise £21.00
Slow roasted Middle white pork belly, portabello mushroom, salsa verde £18.50
Pan fried Orkney scallop, braised ox cheek, carrot puree £19.50
​
MAIN COURSE
Pan fried fillet of Hake, Salcombe crab croquette, bisque sauce £43.00
Roasted Turbot on the bone, grilled local asparagus, romesco sauce £45.00
Aged fillet of Hereford beef, Anna potato, black kale, beech mushrooms £48.00
​
PUDDING
Lemon meringue with poached rhubarb, blood orange sorbet £15.50
Cox's apple tart tatin, caramel ice cream £15.50
Beauvale blue cheese with crab apple jelly, homemade biscuits £18.00
​
​