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 SAMPLE MENU 

This is only a sample menu and is therefore subject to change. 
We take all food allergies very seriously and have strict procedures in place to ensure your safety.
It’s imperative that dietary requirements are discussed BEFORE you dine with us.
We reserve the right to refuse service if we feel that sufficient notice has not been given in cases of serious allergies.


Lunch time is a 3 choice fixed price menu. 2 Courses £40.00 3 Courses £48.00

EVENING SAMPLE MENU


   STARTERS 


Grilled Octopus with steamed sesame pork bun, red onion pickle £18.00

Pan fried hot smoked eel, leek & Gruyere tart, beetroot relish £17.50

Pan fried line caught Cornish mackerel, Sui Mai shrimp dumplings, soya, chilli & ginger £16.50

   MAIN COURSE 


Pan fried fillet of John Dory, slow roasted pork shoulder, savoy cabbage £39.50

Fillet of aged Hereford beef, caramelised onion tart, crispy kale £41.00

Pan fried fillet of Hake, Fowey mussels, cider sauce, mashed potato £38.00


   PUDDING 


Baked Vanilla cheese cake, passion fruit sorbet £14.50

Seville orange marmalade pudding, drambuie custard £14.50

Selection of British cheese with quince jelly, salt crackers £15.50

Sample Menu: About
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