
Sample Menu
This is only a sample menu and is therefore subject to change
STARTERS
Cornish fish soup with smoked hake, red mullet & brill £12.50
Grilled Octopus with steamed pork bun, chilli & ginger dressing £14.00
Crispy pig's cheek with pan fried quails egg romesco sauce £13.50
Dressed Salcombe crab with crab croquettes, cucumber salsa £13.50
MAIN COURSE
Roasted loin of South Downs Fallow deer with celeriac puree £28.00
Pan fried fillet of Cornish Cod with cider braised pork belly, buttered spinach £28.50
Angus fillet of beef with savoy cabbage, oxtail pie £31.00
Roasted Looe Turbot on the bone with lobster tortellini, buttered leeks £31.00
PUDDINGS
Seville orange marmalade pudding with drambuie custard £9.00
Pistachio macarons with white chocolate ice cream £9.00
Cox's apple tart tatin with caramel ice cream £9.00
Selection of British cheese with quince jelly, salt crackers £13.00