SAMPLE MENU
This is a sample menu and is therefore subject to change.
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As a tiny kitchen run solely by James catering for all dietary requirements is extremely restricted, given the size and nature of the kitchen.
We will always try our best to accommodate however on some occasions this may not be possible.
We reserve the right to refuse service if we feel that sufficient notice has not been given in cases of serious allergies.
Undisclosed information regarding serious allergies/intolerances not declared at the time of booking will not be catered for on the spot.
We do not cater for food preferences.
Should you require a Vegetarian option please let us know at the time of booking, this will be made specially for you
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SAMPLE LUNCH MENU
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Starters​
Cornish fish soup of home smoked cod, brill & sole
Grilled fillet of Mackerel with leek & Gruyere tart, beetroot relish
Crispy middle white pork belly, salsa verde, red onion pickle, beech mushrooms
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Main Course​
Roasted Monkfish tail with spinach & ricotta tortellini, romesco sauce
Confit Aylesbury duck leg, poached rhubarb, anna potato
Slow roasted Lamb shoulder, faggot & onion, fondant potato
PUDDINGS​
Seville orange marmalade pudding, Drambuie custard
Pistachio ice cream, lemon meringue
Beauvale blue cheese, Brillat Savarin, homemade biscuits, crab apple jelly
2 Courses £40.00
3 Courses £48.00
EVENING SAMPLE MENU
STARTERS
Pan fried hot smoked eel, crispy lamb shoulder, salsa verde £18.50
Seared squid with steamed Sui Mai pork dumpling, soy, chilli and ginger £18.00
Pan fried Orkney scallop, braised ox cheek, carrot puree £19.00
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MAIN COURSE
Roasted Looe Turbot, grilled local asparagus, crushed new potatoes £42.00
Pan fried fillet of Hake, slow roasted pork belly, fondant potato £39.50
Aged fillet of Hereford beef, Anna potato, black kale, beech mushrooms £43.00
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PUDDING
Sicilian blood orange sorbet, lemon meringue £14.50
Cox's apple tart tatin, caramel ice cream £14.50
Selection of British cheese with crab apple jelly, homemade biscuits £16.50
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