SAMPLE MENU 

This is a sample menu and is therefore subject to change. 
 

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As a tiny kitchen run solely by James catering for all dietary requirements is extremely restricted, given the nature of our menu we are unable to accommodate fish/shellfish allergies, dairy allergies/intolerances, wheat allergies, nut allergies, vegan.

 

We do not cater for food preferences.

It is unfortunate that due to a constant barrage of dietary requirements & individual demands we have had to take this stance

Should you require a Vegetarian option please let us know at the time of booking, this will be made specially for you

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SAMPLE LUNCH MENU

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Starters​

Cornish fish soup of home smoked cod, brill & sole

Grilled fillet of Mackerel with leek & Gruyere tart, beetroot relish

Crispy middle white pork belly, salsa verde, red onion pickle, beech mushrooms

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Main Course​

Roasted Monkfish tail with spinach & ricotta tortellini, romesco sauce

Confit Aylesbury duck leg, savoy cabbage, anna potato

Slow roasted Lamb shoulder, faggot & onion, fondant potato

 

PUDDINGS​

Seville orange marmalade pudding, Drambuie custard

Pistachio ice cream, lemon meringue

Beauvale blue cheese, Brillat Savarin, homemade biscuits, crab apple jelly

 

2 Courses £45.00

3 Courses £54.00

EVENING SAMPLE MENU

 

 STARTERS

 

Pan fried hot smoked eel, crispy lamb shoulder, salsa verde £18.50

Seared squid with steamed Sui Mai pork dumpling, soy, chilli and ginger £18.00

Pan fried Orkney scallop, braised ox cheek, carrot puree £19.00

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MAIN COURSE 

 

Roasted Looe Turbot, savoy cabbage, crushed new potatoes £42.00

Pan fried fillet of Hake, slow roasted pork belly, fondant potato £39.50

Aged fillet of Hereford beef, Anna potato, black kale, beech mushrooms £44.00

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   PUDDING 

 

Lemon meringue with poached peach, vanilla ice cream £14.95

Cox's apple tart tatin, caramel ice cream £14.95

Selection of British cheese with crab apple jelly, homemade biscuits £17.50

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