SAMPLE MENU 

This is a sample menu and is therefore subject to change. 
 

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As a tiny kitchen run solely by James catering for all dietary requirements is extremely restricted, given the nature of our menu and the tiny space in which food is prepared and served. We are unable to accommodate fish/shellfish allergies, dairy allergies/intolerances, wheat allergies, nut allergies, vegan.

 

We do not cater for food preferences.

It is unfortunate that due to a constant overwhelming demand of food preferences, dietary requirements & individual demands we have had to take this stance.

We will not cater for any kind of undisclosed allergen on the spot.

Should you require a Vegetarian option please let us know at the time of booking, this will be made specially for you

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SAMPLE LUNCH MENU

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Starters​

Cornish fish soup of home smoked cod, brill & sole

Grilled fillet of Mackerel with leek & Gruyere tart, beetroot relish

Crispy middle white pork belly, salsa verde, red onion pickle, beech mushrooms

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Main Course​

Roasted Monkfish tail with spinach & ricotta tortellini, romesco sauce

Confit Aylesbury duck leg, savoy cabbage, anna potato

Slow roasted beef cheek, faggot & onions, fondant potato

 

PUDDINGS​

Seville orange marmalade pudding, Drambuie custard

Treacle tart with caramel ice cream

Beauvale blue cheese, Brillat Savarin, homemade biscuits, crab apple jelly

 

2 Courses £45.00

3 Courses £55.00

EVENING SAMPLE MENU

 

 STARTERS

 

Pan fried hot smoked eel, crispy lamb shoulder, salsa verde £19.00

Seared squid with steamed Sui Mai pork dumpling, soy, chilli and ginger £18.50

Pan fried Orkney scallop, braised ox cheek, carrot puree £19.50

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MAIN COURSE 

 

Pan fried fillet of Hake, Salcombe crab croquette, bisque sauce £43.00

Roasted Turbot on the bone, braised ox cheek, mash potato £45.00

Aged fillet of Hereford beef, Anna potato, black kale, beech mushrooms £48.00

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   PUDDING 

 

Lemon meringue with poached rhubarb, blood orange sorbet £15.50

Cox's apple tart tatin, caramel ice cream £15.50

Beauvale blue cheese with crab apple jelly, homemade biscuits £18.00

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