This is only a sample menu and is therefore subject to change.
During the Covid pandemic the restaurant shall be offering a reduced menu, this in turn affects our ability to cater for all dietary requirements.It’s therefore so important that we are informed BEFOREHAND to see if we are able to meet your needs at this time.
Grilled Octopus with creamed corn, pan fried chorizo £14.00
Spring field farm steamed chicken Sui Mai dumplings, soy, chilli, ginger £13.95
Dressed Salcombe crab with crab croquettes, cucumber salsa £13.50
Pan fried fillet of Cornish cod, grilled prawns, heirloom tomatoes £33.00
Fillet of aged Hereford beef, baby carrots, Anna potato £33.00
Roasted Looe Turbot on the bone, saffron potatoes, garden vegetables £35.00
Pistachio macarons with white chocolate ice cream £9.00
Cox's apple tart tatin with caramel ice cream £9.00
Selection of British cheese with quince jelly, salt crackers £13.00